Tri tip on the smoky joe...


 
Frank H

Frank H

TVWBB Gold Member
We bought a package of tri tip that was on sale last week , so tonight I fired up the smoky joe and grilled up these neat little tip steaks....marinated overnight in Italian dressing.
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Had some charcoal left over from my brisket cook , so I used that up....
Threw the tri tip on the hot grill...
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5 minutes later gave em a flip....
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5 minutes later gave em another flip and threw the cover on....
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Couple more minutes and I pulled em off ...
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Sliced em up and served them with fingerling potatoes and fresh corn on the cob.....
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These plated pics aren't very artistic , but that's cause I was hurrying so I could eat em !
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The tri tip was a tad chewy but very flavorful. I don't mind a bit of chew if the taste is good. These were very good. And the corn was unbelievable! But I can't take any credit for that! Thanks for lookin
 
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Great looking dinner Frank! I really like this:

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I am a good one for burning my fingers when adjusting the vent. Great idea with the added handle. Will be
definitely putting one of these on my Smokey Joe!
 
That what I'm talking about!! Nice! Glad to see someone else enjoying them TT strips! My fav! Hope you enjoyed them too!
 
Looks Very Good Frank!
Fingerlings, Corn & Tri Tip...Perfect!

Frank's mod on his vent tabs can also be done on the old Weber grills equipped with three vents on the bottom (in place of the one-touch system).
 
Nice cook. One of these days I will find a tri-tip in the grocer, but no luck so far........................d
 
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