Tri Tip kind of weekend

[Cliff Bartlett]

Made our Costco trip last week and picked up a few things, including two very nice tri tips, $3.78/lb. Grabbed the two that looked the best and came away happy. Got started on one of them Sunday night.



Picked one, froze the other.



Hooked and rubbed down with Cattleman's California Tri Tip Seasoning.



Got the Cheesy Potatoes going in my little 2 qt. Lodge Dutch Oven. One of our family favorites.



After the potatoes got a half hour head start I hung the meat. Used the charcoal ring out of my 18" WSM as I only wanted to use one chimney of briquettes and it held them tighter directly under the meat.






Mushrooms and other stuff (olive oil, butter, onions, garlic, white wine and soy sauce, sweating up nicely.



Cheesy Potatoes done.



Sliced it up.



Plated it up extra hot pure horseradish.



This proved to be an excellent dinner. The good part is I've got one more tri tip in the freezer. We wiped out the mushrooms and had some left over potatoes but cleaned them up last night. Probably will slice up a couple more slices for hot beef sandwiches and thinly slice the rest for some deli style sandwiches during the week. Thanks for looking everyone.

 

[Tim Campbell]

Amazing, Cliff. That looks so, so good. Really want some of those taters....also a mushroom fan, so if you don't mind I'll take some.

Honestly, Cliff, your food always looks incredible.

 

[SteveF (Alpine)]

Wow, everything looks perfect!! So want to do those potatoes. Best part about tri-tip is the leftovers. Cold tri-tip sandwiches delicious, tri-tip grilled cheese with horseradish mayo...to die for. I grill the sandwich with just the cheese and mayo then add the still rare tri-tip right at the end so it just warms and doesn’t cook any more

 

[_Branden_]

Tri Tip is what I cook the most. Yours looks delicious

 

[Michael Richards]

Tri tip is on my short list of cooks, but wow those potatoes look out of this world. May I ask for the recipe for the potatoes.

 

[Greg in Utah]

Tri-tip is great stuff. Nice job!

 

[J Grotz]

Great looking cook, Cliff. I’m pulling a tri tip out of the freezer for this weekend for sure.

 

[Rich Dahl]

Ah, again the best of the best. Walking the line of perfection on a grill.

 

[CaseT]

Always a favorite at our house. Looks great Cliff!

For some reason the first 5 photos are not showing?

 

[Cliff Bartlett]

For some reason the first 5 photos are not showing?

Thank you Case. Not sure what happened to my first five pictures but they should show now. I've had trouble with this my last three cooks.

 

[Cliff Bartlett]

May I ask for the recipe for the potatoes.

It's from one of my Weber Cookbooks, Barbequing the WEBER covered Way I sent you a PM.