Cliff Bartlett
R.I.P. 5/17/2021
Made our Costco trip last week and picked up a few things, including two very nice tri tips, $3.78/lb. Grabbed the two that looked the best and came away happy. Got started on one of them Sunday night.
Picked one, froze the other.
Hooked and rubbed down with Cattleman's California Tri Tip Seasoning.
Got the Cheesy Potatoes going in my little 2 qt. Lodge Dutch Oven. One of our family favorites.
After the potatoes got a half hour head start I hung the meat. Used the charcoal ring out of my 18" WSM as I only wanted to use one chimney of briquettes and it held them tighter directly under the meat.
Mushrooms and other stuff (olive oil, butter, onions, garlic, white wine and soy sauce, sweating up nicely.
Cheesy Potatoes done.
Sliced it up.
Plated it up extra hot pure horseradish.
This proved to be an excellent dinner. The good part is I've got one more tri tip in the freezer. We wiped out the mushrooms and had some left over potatoes but cleaned them up last night. Probably will slice up a couple more slices for hot beef sandwiches and thinly slice the rest for some deli style sandwiches during the week. Thanks for looking everyone.
Picked one, froze the other.
Hooked and rubbed down with Cattleman's California Tri Tip Seasoning.
Got the Cheesy Potatoes going in my little 2 qt. Lodge Dutch Oven. One of our family favorites.
After the potatoes got a half hour head start I hung the meat. Used the charcoal ring out of my 18" WSM as I only wanted to use one chimney of briquettes and it held them tighter directly under the meat.
Mushrooms and other stuff (olive oil, butter, onions, garlic, white wine and soy sauce, sweating up nicely.
Cheesy Potatoes done.
Sliced it up.
Plated it up extra hot pure horseradish.
This proved to be an excellent dinner. The good part is I've got one more tri tip in the freezer. We wiped out the mushrooms and had some left over potatoes but cleaned them up last night. Probably will slice up a couple more slices for hot beef sandwiches and thinly slice the rest for some deli style sandwiches during the week. Thanks for looking everyone.
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