Tri tip - Carne Asada style


 

Tony R

TVWBB 1-Star Olympian
Today I did tri tip in a Carne Asada marinade. I let it be happy for 2 hours or so.

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I got this beer today. Second time I have it. It's good stuff.

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Indirect heat for about 1 hour or so. I can't remember :confused:

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With my left over marinade I put my zucchini in.

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Once the tri tip hit 125 I seared both sides

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Looks good to me...

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Plated and ready to eat...

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Maribel said this was my best tri tip to date so I will definitely do this again. Thanks for looking,

Tony and Maribel
 
Great looking TT Tony...going to nic name you Tri tip tony!! PBR...ok moving out of the budwieser phase...nice like it!!

Tony your grilling is top notch buddy! Great TT, great plate!! Nice !
 
I got this beer today. Second time I have it. It's good stuff.

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Great cook Tony and Mirabel! Your TriTip, zucchini and corn look delicious!

I grew up in the midwest and Pabst was very popular. I think it once outsold all other beers in Milwaukee, a great beer town.

Here's a commercial I found which I think you'll enjoy! Your picture could have inspired his description....

 
Great cook Tony, where's the Tofu? LOL
Tri Tip is one of my next adventures, after seeing that meal it will be real soon, and PBR is the first beer I really liked, drank all through high school and the Army.
Well done
 
Tony great looking meal. Mind sharing your recipe. Have not been able to find a carne asada recipe that I have been really happy with yet. If not I understand, great cooks must keep some secrets.
 
Pabst! Tri-tip! What a life! Now if the can art could only live up to Pete's commercial.......
 

 

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