Tonight's Fare with Philly Flair

[Bill Schultz]

Good Night

 

[Cliff Bartlett]

Great looking Philly Cheese Steak Sandwich Bill. Really like those rolls and like that griddle too!

 

[JimK]

I went to school in Philly, and I'd take that sammich any day of the week. Nicely done.

 

[ChuckO]

Can't beat a Philly, yours is perfect

 

[Rich Dahl]

Oh yeah, that's how it's done!

 

[Brian Dahl]

You didn't use Cheez-Whiz?!! I wouldn't do it either. Always cracked me up: we would go to Jim's on South Street, and they are talking up the Nebraska beef they use in their sandwiches and on the flat top is a #10 can of molten orange with a paint brush sticking out of it. I'd get the Provolone! Great sandwiches otherwise. I'll bet your were better.

 

[J Brouwer jezza]

I want one !

 

[John Sp]

Nice job on the PCS Bill. That looks wonderful. Do they really eat them with a fancy salad in Philly?

Regards,

John

 

[John Solak]

Man, that is making my mouth water,great sandwich!!!

 

[TonyUK]

Knockout!!

Nuff said.