Tomahawk Steak Reverse Seared

HKantarelis

New member
Hello,
Tomahawk Black Angus Steak (Reverse Seared)
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Preparation:
Liberally season all sides of the steak with olive oil, salt and pepper.

Indirect cooking....until 60οC (140F)
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Then rest for 15 minutes and sear each side for 90sec.
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Stay all safe!
 

Barret

TVWBB Pro
Someday I'll seek one of those out and will give it a shot. I think you got the seasonings just right, as I think a steak like that only needs some oil and salt and pepper, nothing else, so the taste of the meat really shines through.

Nice job and great pictures!

Cheers!
Barret
 

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