Tomahawk Steak Reverse Seared

[HKantarelis]

Hello,
Tomahawk Black Angus Steak (Reverse Seared)

Preparation:
Liberally season all sides of the steak with olive oil, salt and pepper.

Indirect cooking....until 60οC (140F)


Then rest for 15 minutes and sear each side for 90sec.








Stay all safe!

 

[Rich G]

If I could get to Athens, I'd help you eat that! Looks perfect! Thanks for sharing, and welcome!

R

 

[Tony-Chicago]

Perfectly done

 

[LMichaels]

What? No lemon, or oregano? Looks great!

 

[Rich Dahl]

Very nice!

 

[Chris in Louisiana]

Good looking steak.

I see those at Sam's now and then but haven't grilled one yet. It's on the "to do" list.

 

[Barret]

Someday I'll seek one of those out and will give it a shot. I think you got the seasonings just right, as I think a steak like that only needs some oil and salt and pepper, nothing else, so the taste of the meat really shines through.

Nice job and great pictures!

Cheers!
Barret

 

[Bruno]

Nice work! I have to try one of those soon!

 

[Jose M]

Looks awesome! Well done! Maybe a little compound butter on top?

 

[mikemm]

Welcome to the site, that steak looks very tasty!