Jim Lampe
TVWBB 1-Star Olympian
i'm not, and never will be.
seasoned with penzey's chicago steak and penzeys fresh ground pepper.
halved like ten baby red spuds then grease'm up on a cast iron skillet
tossed those in a 350º oven for awhile... then sliced up some white'shrooms and one&ahalf onion
buttered up the onions to start then added the 'shrooms about 20 minutes later
when the taters were near done and the skillet on the Weber seemed close, the CHUCK EYES blinked
dish those beauties up an' let's EET!
pop-a-top of Sam's and say Amen! This, my friends, is non-tiresome!
Thanks for sniffin'!
Solong!
seasoned with penzey's chicago steak and penzeys fresh ground pepper.
halved like ten baby red spuds then grease'm up on a cast iron skillet
tossed those in a 350º oven for awhile... then sliced up some white'shrooms and one&ahalf onion
buttered up the onions to start then added the 'shrooms about 20 minutes later
when the taters were near done and the skillet on the Weber seemed close, the CHUCK EYES blinked
dish those beauties up an' let's EET!
pop-a-top of Sam's and say Amen! This, my friends, is non-tiresome!
Thanks for sniffin'!

Last edited: