Thursday night pork chops

[Greg in Utah]

I forgot to post for about 8 years but all my Webers are still doing solid work. Grilled jalapeños not pictured.
Keep on cooking!

 

[Brad Olson]

I hope it hasn't been 8 years since you grilled a meal like this...

 

[Michael Richards]

What are go cooking this great meal on? What is that setup you got going on?

 

[Greg in Utah]

That is a 30 year old green kettle with an additional, elevated 18.5” cooking grate.

I didn’t really need the extra space tonight, but I like using it because food browns really well up near the dome lid.

 

[Howard V]

what was holding the pork chops under the grate?

I am not familiar with the setup...looks interesting

 

[CaseT]

Looks tasty! Love a good pork chop!

 

[Greg in Utah]

what was holding the pork chops under the grate?

I am not familiar with the setup...looks interesting

Double Decker Deeeeeeelights

One of the smarter things I've done is to build an elevated cooking grate out of an 18.5" grate + stainless hardware. It gave me enough room on my 22.5" kettle to cook 5 pork chops, 3 pork steaks, a skillet 'o' spuds and garlic and 4 ears of corn. The kettle lid closes just fine over all...

tvwbb.com

That thread above has a photo with more detail. It’s just an 18.5” grate with stainless hardware to elevate it above the 22” grate. Almost the same meal.... same cast iron skillet too.