Thor's Hammer Barria Tacos and Barria Pizza
- Thread starter Eric Fravel
- Start date
Eric Fravel
New member
It's called a "Beef Hammer Roast" I got it from my local butcher after seeing a video of one being smoked on Facebook. I found this description of the cut online:
Cut from the back calf of bone-in beef, our Big Beef Hammer owes its name to its shape, which is reminiscent of a hammer. What an impressive cut with an absolute wow effect! The rear seine, often called "Hesse", "Hexe" or "Hachse" in Germany is a particularly juicy, meaty, heavily marbled cut.
Cut from the back calf of bone-in beef, our Big Beef Hammer owes its name to its shape, which is reminiscent of a hammer. What an impressive cut with an absolute wow effect! The rear seine, often called "Hesse", "Hexe" or "Hachse" in Germany is a particularly juicy, meaty, heavily marbled cut.
Eric Fravel
New member
We smoked it at 250 for 10 hrs on the Smokefire.
timothy
TVWBB 1-Star Olympian
Probably easier to find now around Octoberfest.
I'll check my butcher, Thanks.
Timothy F. Lewis
TVWBB 1-Star Olympian
I will say that looks flat out amazing! I’m going to chat up my butcher about one of those, I guarantee!
Did you smoke it then, just let it sit in the CI pot until it reached desired temperature?
Did you smoke it then, just let it sit in the CI pot until it reached desired temperature?
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DuaneMac
TVWBB Pro
I’m gonna ask my butcher as well. He ain’t cheap, I only get stuff from him for special occasions.
John K BBQ
TVWBB All-Star
That looks like something I need to cook this fall!
Eric Fravel
New member
Tim, we smoked it on the grate for 4 hours before adding it to the dutch oven which was sitting beside it during the same time. The dutch oven was filled with the barria broth and pepper mixture. The last 6 hours it cooked in the dutch oven with the broth.
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Timothy F. Lewis
TVWBB 1-Star Olympian
Thank you!
Darian Hofer
TVWBB Pro
That looks good enough eat in Van down by the River…
Chris in Louisiana
TVWBB All-Star
That looks fantastic. Birria is all the rage these days, and I am among the big fans.
timothy
TVWBB 1-Star Olympian
A use for leftovers ( if you had any 
)
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)
OMG this looks good.
I've had Birria tacos but this is over the top. https://www.chilesandsmoke.com/smoked-beef-birria-burgers/ My Son sent me the link. We are making these soon!
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Eric Fravel
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Darryl - swazies
TVWBB Emerald Member
Perfect.
The tacos and pizza I could eat everyday.
No jokes.....looks amazing.
Good beef on a pizza is underrated......I use to never do that but one of the best pizza's I made on the performer was smoked beef and hot pepper.
The tacos and pizza I could eat everyday.
No jokes.....looks amazing.
Good beef on a pizza is underrated......I use to never do that but one of the best pizza's I made on the performer was smoked beef and hot pepper.