Darryl - swazies
TVWBB Emerald Member
The bone and marrow probably played a big part of the awesomeness here.....
I can't stop thinking about this dish you made.
Already planning my moves, I have a chuck ( no bone ) roast ready to go here that I plan on cooking to pull temps.
Give it an attempt and make better moves the second try is my goal.
Looked at some online recipes, a few different things here and there but manly the same ideas.
The dried chilies is the hardest thing for me to obtain....we do have a Latino market 30 minutes away....
They have more than most around here...see what we can do.
Kudos again, looks amazing.
I can't stop thinking about this dish you made.
Already planning my moves, I have a chuck ( no bone ) roast ready to go here that I plan on cooking to pull temps.
Give it an attempt and make better moves the second try is my goal.
Looked at some online recipes, a few different things here and there but manly the same ideas.
The dried chilies is the hardest thing for me to obtain....we do have a Latino market 30 minutes away....
They have more than most around here...see what we can do.
Kudos again, looks amazing.
