Been fighting blood sugar crashes all week, apparently, I really do need to adjust how I'm dosing myself.
Went down to the local brewery and chatted with the brewer (one of the owners) for a couple of hours. Talked about plans to pour for them at the Autumn Beer Review, and brought back a couple of Corny kegs to clean for him. They've got a great fully automated 2 station keg washer, but it only works for commercial Sankey kegs. I've got a small keg washer set up for Cornies, washing his 2 will take me about an extra 20 minutes, and nearly all of that is unattended.