Thighs and potatoes with garlic aioli mustard and asparagus

[Richard S]

On the Gold B…the TJ’s aioli mustard is over the top good on potatoes but also with the asparagus! Too hot for much else here beer wise! Cheers!

 

[ChuckO]

That’s a total comfort food cook. And like usual can’t find one thing wrong with it. Except maybe the beer; it’s only a 16, you at least could have done a 40

 

[Andy Kaminski]

Great looking meal.
I now have to get some of that sauce.

 

[Randy]

Your dinner looks like a very nice cook. Just what summer needs. I grew up with Rainier. Remember the first time I went to Seattle and just off by I 5 was a giant neon red R. You could see it even from the back seat. My dad liked Olympia beer. And it's moved on to.And their beer commercials were the best. It's not even made in Seattle anymore kind of sad

 

[Barb D]

Thats an awesome meal for sure. Everything is done just right great job.

 

[Timothy F. Lewis]

Looks grand! I have not had a Rainier beer since I lived in Seattle I miss that and Olympia from time to time. And the dog I left with a burned out flame.

 

[Tony Coloma]

Looks grand! I have not had a Rainier beer since I lived in Seattle I miss that and Olympia from time to time. And the dog I left with a burned out flame.

A couple more lyrics and we have an album.
Time for a tour.
The beefsteak blues tour

 

[Tim Campbell]

Fantastic, Richard. Can you give details on your potatoes? I've always admired those.

 

[PhilipHedrick]

Sounds fantastic! Now I feel hungry

 

[Richard S]

Fantastic, Richard. Can you give details on your potatoes? I've always admired those.

Yeah, they are pretty basic. I either halve them or cut into thirds. Liberal coating of olive oil and salt. Place on the lid rack of my Gold B and cook at about 350-400. You can also place on the grates and do them indirect.

 

[Tim Campbell]

Yeah, they are pretty basic. I either halve them or cut into thirds. Liberal coating of olive oil and salt. Place on the lid rack of my Gold B and cook at about 350-400. You can also place on the grates and do them indirect.

I swear I thought you added cheese. Gorgeous spuds. Thank you!

 

[Timothy F. Lewis]

I swear I thought you added cheese. Gorgeous spuds. Thank you!

Yeah, me too! Those look wonderful!

 

[Bruno]

Love that garlic mustard sauce. Great looking food, will try on asparagus soon.
Had potatoes and asparagus last night, the sauce in the fridge, didn’ think to mix them.