Thick Chops and some Oregon Blue

[Richard S]

Pivoted on doing Steak Night after finding these chops at my local store. Thick!
Got some Oregon Blue for the salad!Did the chops on the Performer with a little white wine soaked oak and cowboy briquettes. Salad prep. Sliced the pork and served! Cheers!

 

[AndyK]

Nice spread of food there Richard.
Those chops look amazing.

The Rogue Creamery has amazing cheese too.
Tossing one of their blues on a cut of meat is next level.
Cheese tasting is now a thing for us.

 

[JimK]

That is a great looking plate of food!

 

[ChuckO]

Thick & Tasty, just as a Chop should be. Nicely done

 

[Grace H]

Amazing, chops look killer.

 

[Tim Campbell]

Man, that's a cookbook cover right there.