The way I do jalapeño poppers


 

Terry - bbqking

TVWBB Member
I usually use pulled pork, but I’ve used chicken and beef. I’ll do approx 2 cups of meat, an 8oz cream cheese, and about a cup of shredded cheddar. I like to use smoked cheese. Mix the meat cream cheese and cheddar together, and use a frosting bag or zip lock with corner cut out. I’ll cut stems off the peppers the core them out really good. I’ll then stuff them with the mixture, wrap in bacon, then smoke em real good. 3FA05E1F-ADAF-4DD9-A9D3-87AA5A6AFB28.jpeg
 

Terry - bbqking

TVWBB Member
It’s a big family favorite. I’ve taken these to church functions, Christmas parties, picnics and other stuff, always a huge hit everytime. I like to use a whole strip of bacon per pepper, and the thin cut works way better.
 
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