The way I do jalapeño poppers

[Terry - bbqking]

I usually use pulled pork, but I’ve used chicken and beef. I’ll do approx 2 cups of meat, an 8oz cream cheese, and about a cup of shredded cheddar. I like to use smoked cheese. Mix the meat cream cheese and cheddar together, and use a frosting bag or zip lock with corner cut out. I’ll cut stems off the peppers the core them out really good. I’ll then stuff them with the mixture, wrap in bacon, then smoke em real good.

 

[RJ Humphrey]

Poppers look delicious!

Cheers

 

[Bruno]

I’ve got the same rack, I need to make some soon, wife has some thin bacon she doesn’t like so I can confiscate that.

 

[Andy Linn]

smoke em real good.

fantastic post - love those poppers and that method/recipe looks like a winner.

 

[Timothy F. Lewis]

You know, I got that rack last year and it’s still NIB, it’s time to get on that! I’ve got some leftover rib meat from Saturday, maybe this weekend...

 

[Terry - bbqking]

It’s a big family favorite. I’ve taken these to church functions, Christmas parties, picnics and other stuff, always a huge hit everytime. I like to use a whole strip of bacon per pepper, and the thin cut works way better.

 

[MartinB]

Yum.