Just recently joined the pellet grill club, with a Broil King. I admit not to have done that many cooks, love the convenience, but not converted yet to the amount of smokiness of a PG.
My son has a gravity fed Masterbuilt, which for those that don't know uses charcoal, and you can add wood chunks. We are having a charity cook in a few weeks, so I will compare.
My son has a gravity fed Masterbuilt, which for those that don't know uses charcoal, and you can add wood chunks. We are having a charity cook in a few weeks, so I will compare.