The rub is here! The rub is here!

[Richard S]

Had a trio of Kosmos rub delivered today and when I asked my 10 year old to check the mail he came back all excited because he could smell the rub in the mailbox! I also got a new knife set yesterday so it’s been a good couple of days!We opened up the rubs and he helps me rub a pork roast with the Texas Beef and then the Honey Killer Bee. Put it on indirect with some hickory.Smoked it for about an hour, added some sweet corn and then some snap peas.The new knives cut super clean, thin and easy!

 

[Randy]

That's the way I like to cook my pork nothing better than slow roasted pork you did a great job

 

[Jabe G]

I got those same knives the other day. I also like Kosmos SPG rub.

 

[timothy]

Nice looking pork roast, Sirloin?

 

[Rich Dahl]

Killer roast, nice cook.

 

[Jason Godard]

Sweet!

 

[Colin]

Beautiful! Thanks for sharing.

 

[Bill F in Ontario]

Nice looking pork roast, Sirloin?

From the photos it appears to be a boneless pork loin rib end roast " the prime rib of the pork" definately not a pork sirloin .They make a great roast always juicy and tender .

 

[Jeff Boudman]

Fine looking juicy pork!

 

[Richard S]

From the photos it appears to be a boneless pork loin rib end roast " the prime rib otf the pork" definately not a pork sirloin .They make a great roast always juicy and tender .

Yeah…that’s the one! It’s my favorite type of pork to cook. And the color from the Killer Bee rub is awesome!

 

[timothy]

From the photos it appears to be a boneless pork loin rib end roast " the prime rib of the pork" definately not a pork sirloin .They make a great roast always juicy and tender .

I'll keep an eye out for that next time, Thanks.

 

[C Lewis]

Killer cook, and great pics. Thanks for sharing.

Charlie

 

[Kevin L (NKY)]

I love this cut of meat,and a low,slow, came out juicy. I also love the color contrast of the smoke ring to the sliced meat prefect.

 

[Bruno]

Very nice! I will have to give Kosmos a try, I was thinking of using his brisket injection on my next brisket so when I place that order I’ll add some of his rubs.

 

[BFletcher]

That is a beautiful-looking meal.

 

[Brenda T]

Awesome!

 

[BFletcher]

Can I slow roast a pork tenderloin, slice it thin, and will mine taste as good as yours looks?

 

[Michael Richards]

Richard,
Everything you do here looks amazing, from the food, to the presentation, to the photos, to the amazing backyard, but can I tell you I think you are becoming the King of sliced pork! You pull off so many amazing pork meals from that kettle. Man does this one look incredible!