
I've had the 18.5" for over 10 years, just got the 22.5" on Friday. This is its maiden voyage. 2 pork shoulders and a brisket in the smaller one, 6 racks of ribs in the larger.
As an aside, the eBay seller I ordered the 22.5 from didn't ship it for almost 3 weeks (despite me telling her I absolutely needed it for a cook today) and zero communication, so I ended up having to get this one with one day shipping From Amazon on Thursday. Of course the first one shipped shortly thereafter and will be here next Tuesday. Not sure what I'm going to do, sell it locally or keep it as a backup.