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The King is Dead, Long Live the King


 

Bill Schultz

TVWBB Hall of Fame
So the new Weber is here and assembled. Standing by the outgoing King.

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So a nice first celebratory meal to start her down the yellow brick road for the next 30 years

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Corn and potatoes on first indirect.

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The Filet's on indirect till 120 then on direct for a sear

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A little Shrimp Cocktail, fresh tomatoes for an appetizer

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The platter

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Your plate, enjoy

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I think I broke her in admirably
 
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Looks good. Curious, in that pic of the filet in package, did you black out the price for the photo? Because anybody with a calculator can figure out what you paid. ;-)
 
Your right of course Matt, if someone wanted to sit there with a calculator it can be figured. I try not to talk money or prices or personal business and was always taught such things were not discussed and it is just a habit of my upbringing. Not trying to hide anything.
 
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Your right of course Matt, if someone wanted to sit there with a calculator it can be figured. I try not to talk money or prices or personal business and was always taught such things were not discussed and it is just a habit of my upbringing. Not trying to fool anyone.

Oh, I'm with you, I try not to go out of my way to bring up certain things. I just couldn't help but snicker when I saw that pic-- thought to myself, "If he's trying to obscure what he paid for that beautiful pack of meat, he forgot to hide all the info..."
 
What , you don't make your own cocktail sauce ??? That's a 2point deduction from what was a near perfect presentation !!!
Way to break in that kettle with a wonderful cook !!!
 

 

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