Brian Dahl
TVWBB Gold Member
I didn't get to participate on Saturday (family), or Sunday, because we were here:

So does Monday still kinda count? Spare ribs, Bone Dusted and resting

About 2 1/2 hours in

About 1 1/2 hours later, sauced

Prepping the corn: butter and seasoning salt. Than, a ah-ha moment for me: I'll put a scallion and garlic spear next to the ear when I re-wrap. Oh Yeah!

Corn's on

and resting (my camera doesn't seem to like aluminum foil...)

Cindy made scalloped taters



The ribs were on for about five hours, and I was hitting 250 - 300 degrees pretty much the whole time. Dinner was delicious. Thanks for lookin'.

So does Monday still kinda count? Spare ribs, Bone Dusted and resting

About 2 1/2 hours in

About 1 1/2 hours later, sauced

Prepping the corn: butter and seasoning salt. Than, a ah-ha moment for me: I'll put a scallion and garlic spear next to the ear when I re-wrap. Oh Yeah!

Corn's on

and resting (my camera doesn't seem to like aluminum foil...)

Cindy made scalloped taters



The ribs were on for about five hours, and I was hitting 250 - 300 degrees pretty much the whole time. Dinner was delicious. Thanks for lookin'.