Brian Dahl
TVWBB Gold Member
Hi Gang! I picked up a chicken the other day, it got warm today - that's all I need to to decide on rotisserie chicken. Here she is: skewered, bound and dusted with Pig Salt's Bar B Que rub. I'm outta Bone Dust, I need to mix up a batch. Cindy's been asking for it.

I made some tall, skinny, vegetable bacon wraps. They contain asparagus, garlic spears and quartered young onion. Tied with blanched onion tops that I made into strips. Also, I hit the lottery: when I was cleaning the chicken, I found liver! That hasn't happened in awhile. Prepped (chopped slice o' bacon, onion and garlic) liver pot on the right

Here's a short video of the roti in action: Rotisserie an action
veggie wraps and liver on

everybody off


for your consideration


The slaw was left over for Friday's tacos. It all turned out nicely.
Non meal related pic: the garden gate I lashed together last weekend.

Thanks for stopping by, see ya next time!

I made some tall, skinny, vegetable bacon wraps. They contain asparagus, garlic spears and quartered young onion. Tied with blanched onion tops that I made into strips. Also, I hit the lottery: when I was cleaning the chicken, I found liver! That hasn't happened in awhile. Prepped (chopped slice o' bacon, onion and garlic) liver pot on the right

Here's a short video of the roti in action: Rotisserie an action
veggie wraps and liver on

everybody off


for your consideration


The slaw was left over for Friday's tacos. It all turned out nicely.
Non meal related pic: the garden gate I lashed together last weekend.

Thanks for stopping by, see ya next time!