the basics

[Jim Lampe]

Yukons in a skillet.

big ol' pork chops (marinated in WICKERS and seasoned with GALENA STREET) over a hot KINGSFORD fire.

Our garden Fresh Patty Pan squash joined the Yukons.

Chops look done.

temp'd in at 137ºF ... good enough for me. Foil tented while the remainder of supper cooked.

served with the taters with hot sauce and the Patty's....

if you never tried'um, you can't like'm!
I do and they're SENSATIONAL!

--------------------
Bob's Spiral Dogs....

actually, brought out the avacodo green 18" kettle and played with clour changes...

Naaaw!

Brats from Wautoma's Stoneridge Market. with the spiral dogs...
those are Uncle Butchie's beer brats and his Italian brats...

figured i'd cook up the rest of the dogs for no good reason at all.

brats and dogs done...

and plated up with sweet baked beans.

...and trees??!!

liz needs veggies....

Hey, check out these fine WOOD handles....

Both ORIGINAL!

Thanks MUCH for viewing! Get your butt ready

to CELEBRATE

our

INDEPENDENCE DAY

 

[Morgan C.]

Looking good Jim! Digging those grills, and I have the sudden craving for good ole fashion beans and wieners!!!

Yum!

 

[John Solak]

Outstanding Jim!!! I think I'm gonna make beans and dogs myself on the fourth. I'll bet it has been over a decade since I had that.

 

[Brian Zimmerman]

Love the spiral dogs and the vintage kettles.

 

[Joe InJersey]

Originally posted by John Solak:
Outstanding Jim!!! I think I'm gonna make beans and dogs myself on the fourth. I'll bet it has been over a decade since I had that.

I had the same thought. Been a while since I made Keri's recipe for apple beans from the side dish thread. And My local has 3 lb packs of "Black Bear" brand franks for 6 or 7 bucks. Always crowd pleasers and they snap with the natural casings. (Good "jersey" dogs).

Less tending the grill and more time for cooling off and watching some fireworks.

Thanks for the inspiration.

 

[Mike Coffman]

Excellent Jim! I'm with John, was planning on chicken for the 4th, now it looks like dogs and beans!

 

[Kim Drana]

Nice score on the grills. I am still looking for a redhead. Nice dogs..whats on the menu for the 4th..

Would someone in this state turn off the furnace and turn on the sprinklers.....Happy 4th..looking forward to your 4th post as I am sure it will be something special...

 

[JimK]

Great looking chops, dogs and sausages, Jim. Some day, I hope to make skillet 'taters that look half as good as yours.

 

[Timothy Hoffman]

Basic greatness! Glad to see your spiral dogs came out.

 

[Wolgast]

A solid meal Jim!

JimK "Jim. Some day, I hope to make skillet 'taters that look half as good as yours."

- Same here. My resaults vary to mutch.(mostly on the darker side)

I tryed Bobs spirals aswell...But with my butchers homade coarse grind brat style dogs.


Worked really good...Actually like em better then "normaly" grilled. You loose some of the bite,but gain so mutch more.

Sorry for sailing away(topic wise).

Killer food once again Jim!

 

[Bob Correll]

Jim, you just had to show me up with your spiraling abilities, eh?

You done good!

And the choppers and patty pans are beautiful too!

Wish I had patty pans in my garden, wish I had a garden.

edit to add, hey Wolgast, did you use your fish filet knife on those dogs

 

[Wolgast]

Hey whats wrong! Looks picture prfkt½

I dont cover the other one with mustard and Chup becouse i messed up

 

[Bob Correll]

I dont cover the other one with mustard and Chup becouse i messed up

touché Bro!

 

[Wolgast]

 

[Stefan B]

All looks mighty delish Jim!

 

[Mike P.]

Artist at work! Looks Great!

 

[Bill W. Michigan]

Everything looks great Jim and it looks like everyone is hopping on to Bob Correll's Spiral Dog Bandwagon. Jim you and Daniel sure make them look fancy..... You too1 Bob

 

[Jim Lampe]

thanks for alllll those very kind comments

 

[Jeff R]

You got it going on with that cook. Nice looking pork. But those grates without crud are making me look bad

 

[Troy Allen]

Very awesome everything! Man those dogs are all over the place now. Everyone is trying them, but you man, yours are by far the best I've seen. A real pro spiral.

Didn't fire up the grill(sorry) just had to try... and here is my sorry dog.