Thank You

[Pete Watt Scottish Border]

We had guests last night and we offered smoked salmon (beetroot and gin) the male guest is a fish framing expert and was highly impressed with it.

Also, we offered brisket and pulled pork with appropriate sauces, and again we were highly complimented.

Many thanks to the group for the help and support which as you have just read has seriously paid off.

Thank you.

Pete

 

[Tim Campbell]

That rocks, Pete!!

 

[DanHoo]

Happy guests make it all worthwhile.

 

[BFletcher]

Nice work, Pete! Thanks for sharing.

 

[John Neuser]

Pete, ironically I just got back from Alaska at 2 AM this morning. Ate my weight is salmon, well not really, but I did eat a lot. Jerky, smoked, poached, on pasta, on salads, etc. so I'm very curious about your "beetroot and gin". Is that a marinade, a rub or something else? Thank you.