Texas Pulled Pork

[Tommy B]

In Texas pulled pork is not at the top of the list for most but I spent a lot of time in Mississippi and learned to appreciate a good butt.

I injected and rubbed the night before.
I injected the butt with Stubs Chipotle Butter. The bottle came with a nice injector. I thought the injector would be a low dollar use once deal but it was actually pretty nice. I washed and kept it.
The rub is a pork rub my father in law makes.

I fired up the smoker at 5am and the butt was on at 6:15am. It smoked for 12 hours. I pulled at 200 degrees internally. I wrapped with foil the last hour to speed it up. I rested for 30 minutes and pulled.



A little injection squirted out.


I love a good bark

 

[Luke P]

Wow! That looks excellent! Potato salad on the side looks like a nice compliment too.

 

[Dwain Pannell]

Nice Bark. Nice moist white meat. Definite Smoke Ring. Good lookin cookin.

BTW... My brother lives in Allen and mom in Garland. I grew up in Garland.

 

[Tommy B]

Nice Bark. Nice moist white meat. Definite Smoke Ring. Good lookin cookin.

BTW... My brother lives in Allen and mom in Garland. I grew up in Garland.

Thanks for the nice words. Next time you are in town we need to hit a BBQ joint together!

 

[Cliff Bartlett]

Outstanding PP! Love that salad. I'm with you on the bark

 

[Dustin Dorsey]

Nice pulled pork!

 

[Tony R]

I will take 2 sandwiches please

 

[Tommy B]

I will take 2 sandwiches please

Don't tell the wife but I took down 3 sandwiches myself that night!

 

[Bill Schultz]

Tom, you did that Butt really well! Beautiful

 

[Dale Nichols]

That was an excellent job my friend.

 

[Barb D]

Outstanding job everything looks wonderful. The last picture tells the story for sure.

 

[Brian Dahl]

Really good lookin' PP!