Texas Butter Injected Yardbird

[Geir Widar]

Looks like it is going to explode due to all the juices inside. As always, a fantastic cook!

 

[Dwain Pannell]

Helluva Yaad burd mista.

 

[Gary H. NJ]

Awesome chicken Jim. With sweet potato tots? Love it.

 

[Joel Kiess]

Wow that looks good!

 

[M. Rollins]

I somehow missed this one yesterday. Sorry 'bout that! Everything in those pics looks mighty good. A great post…yet again! I really need to try the pepper flakes on the corn.

I see you're still working on that bottle of Angeline. How do you like it? That winery is only about an hour and a half away from me. (Actually, there are probably over 100 wineries that far away from me or closer )

Mike

 

[Andy Beers]

Best I've seen

 

[George L]

I really love the beautiful color on that bird. Nicely cooked!

 

[Bob Correll]

Better than a big old butter burger?
Super looking butter bird, sides, and pics Jim!

Thanks AB for dragging up one I had missed.

 

[Alan F]

Nice food and write up!

 

[Jim S]

How I missed this I have no idea. Say Jim, how did you get that skin so crispy looking? Mine usually comes out kinda rubbery in texture even when fully cooked. Dinner must have tasted most excellent!

 

[Clay Neubauer]

Jim, I may have to invite you down for some real corn on the cob one of these days. There isn't any in North America on April 24.....

 

[Gary S]

Absolutely the best Jim.