Terriyaki-Garlic-Hot wings in the Q200

[Clint]

I got to ski with 2 of my friends wives for a few hours today - they're rippers and always fun.

The wings on the Q200 - had to babysit them a bit, removed them as they finished & then put them all back on to warm up & for the photo op

Mix it up:

The sauce was Soy Vey Veri Veri Terriyaki with Marie Sharp's "beware" habanero sauce, garlic powder, dehydrated red & green peppers, dehydrated jalapeno peppers, & a little cayenne. I used about 1.5 tsp of corn starch to thicken the sauce.

 

[Gary H. NJ]

Delicious on a ski day.

 

[Cliff Bartlett]

Looks delicious Clint! Like the carrots too!

 

[Bill Schultz]

Great shots Clint, wings look excellent

 

[Rich Dahl]

Little bit of healthy going on with those wings with the carrots and all, very nice, wings do look great!

 

[TOM BAUER]

Excellent meal on the Q, like the "reflective" mood picture!!

 

[JimK]

Nice wingage. Seems your happy with that Q200 purchase.

 

[Clint]

Nice wingage. Seems your happy with that Q200 purchase.

It's not bad! I think I can work with it. This time I warmed it up on high, then switched all the way to low & threw them on: 10 minutes, flip, 10 minutes, flip & pulled a couple that were done, 4 minutes, flip, 4 minutes, then all went back on.

It cooked bacon perfectly the other day, & I actually considered cooking a pancake on it but skipped that.

 

[Tony R]

Wow!!!!!!!!!!!!

 

[Luke P]

Woah, Clint! Those wings look great, and SOUND HOT!

 

[TonyUK]

Now I'm hungry.........again!!

 

[Barb D]

Great job Clint, those wings look yummy.