Teriyaki Chicken & Rice

[Clint]

The top are Teriyaki, the bottom are Jerk (walkerswood), both rubbed/marinated for >2 days.

Here it is with some teriyaki rice - 1.5 cups white rice, ~3 cups water, 3 large carrots, 1/2 onion, sesame oil, a little teriyaki sauce (~2-3 T), salt n peppa, & a little mirin (rice wine)

 

[Angie H.]

Great color on those wings. I love that Walkerswood jerk marinade, really flavorful.

 

[Craig Alumbaugh]

Clint what time was supper, I must have not read the time right.....lol..... both plates look awesome

 

[Michael C.]

Great color on that chicken!!!! Looks very tasty!!!!!

 

[JRAiona]

Great looking plate there Clint.

 

[Steven P (Tupelo)]

Delicious looking meal!

 

[Rich Dahl]

Good looking plates Clint, I'd take that anytime.

 

[Barb D]

Clint, outstanding job everything is perfect.

 

[James Lake]

That is one square looking meal, great job!

 

[ChuckO]

Wow Clint, those are out of the park! Nice!!!

 

[Jo Torez]

This looks really good!! Nice job!

 

[Tim McCann]

Looks good!

 

[Jay G]

That chicken looks excellent. Great Job Clint

 

[Eric A]

Nice Clint, good looking chicken. Rice B looking tasty too

 

[Cliff Bartlett]

Very no job Clint! I think I'd take the teriyaki.

 

[Alfred Y]

That looks awesome. Do you have the recipe/prep instructions for the teriyaki chicken?

 

[Clint]

That looks awesome. Do you have the recipe/prep instructions for the teriyaki chicken?

I just used a store bought marinade: Soy Vay Veri Veri Teriyaki - the chicken only needs to marinate for a couple hours but a little longer doesn't hurt.

I just cooked it mostly indirect until done Smoke is good with teriyaki.... a few members here have posted recipes on their teriyaki sauce and I'll try my own one day... I was thinking while eating that I should've added a little fresh ginger to both the marinade & the rice.