Gene Brownson
TVWBB All-Star
It feels like spring is in the air so we thought we'd do one of our favs, Charm City pit beef, dusted with Tatonka Dust. We have a 3lb bottom round. I broke out the CB rotisserie and the 22" kettle. I found some Royal Oak lump and have read a few of you here were giving it a whirl and thought I'd give it a go myself. It's so easy and such a quick cook, right around 45 minutes tops.
I have to tell you, the super fast thermo pen have saved my bottom more than once...BAAAAAA!! It's so easy to make this piece of meat into a duck pin bowling ball it isn't even funny. I checked it 1/2 hour in and it was 98 degrees. 15 minutes later it was 140.
I pulled it, wrapped it in foil and a towel and let it rest in a cooler for a couple of hours.
I wasn't about to make the same lazy mistake as the last one I did. I marched my tucas down to the basement to retrieve the meat slicer.
Toni made up some of her homemade baked mac n cheese and we had a couple of store bought salads.
We warmed up some fresh onion rolls in the oven. I had me one of my favs to drink, my chic-fila Arnold Palmer, I buy a gallon of the diet lemon aid and a gallon of the unsweetened tea and mix. Spring is a coming!
This was my best pit beef yet, very flavorful and juicy. This will be some DIE NO MIGHT sammies for lunch and hot beef n gravy for supper. Thanks for looking!
I have to tell you, the super fast thermo pen have saved my bottom more than once...BAAAAAA!! It's so easy to make this piece of meat into a duck pin bowling ball it isn't even funny. I checked it 1/2 hour in and it was 98 degrees. 15 minutes later it was 140.
I pulled it, wrapped it in foil and a towel and let it rest in a cooler for a couple of hours.
I wasn't about to make the same lazy mistake as the last one I did. I marched my tucas down to the basement to retrieve the meat slicer.
Toni made up some of her homemade baked mac n cheese and we had a couple of store bought salads.
We warmed up some fresh onion rolls in the oven. I had me one of my favs to drink, my chic-fila Arnold Palmer, I buy a gallon of the diet lemon aid and a gallon of the unsweetened tea and mix. Spring is a coming!
This was my best pit beef yet, very flavorful and juicy. This will be some DIE NO MIGHT sammies for lunch and hot beef n gravy for supper. Thanks for looking!
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