Tardy Post from St Psddys Day


 
Steve_Williams

Steve_Williams

TVWBB Fan
Hi all,

Yes I and quite late in posting photos from St Paddy's day. I tried the quick pastrami from preseason corned beef. Bought the corned beef at Costco and also some bb ribs just in case my experiment did not work.

I followed the directions from the VWBB site to make pastrami from corned beef. I soaked the meat over night to leach out some salt.





It turned out great. I used ny 18.5" smoker and it was 6 hours to get to 165'F and I wrapped them to rest. Never got to 195'F. Only got to172'F














Tasted great - ribs too? Guinness too!

Thanks for looking and thanks for the recipe Chris or whomever did it!!!

Steve
 
That's some really good grub all around. Can I ask what the purpose of the backpack is in your 'self portrait'?
 
Hi Jim K.

I have a heart problem. At the time of the cook heart had been removed and I was transplanted a total artificial heart. The backpack is a pneumatic air pump for the artificial heart

NEWS UPDATE: New heart transplant on 4/10/15 - everything went great. No BBQ for awhile but I am sure it will be good when I can.

Is there such a thing as heart healthy pre diabetic BBQ? ideas?
 
Love Pastrami that way, looks excellent!
Glad you came through ok, my prayers are with you!
 
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Steve;
You, sir, are an inspiration! Glad to hear that you are on the mend. Great lookin' food and photos.

You made my day!

Keep on smokin',
Dale53:wsm:
 
Wonderful cook everything looks awesome. Glad you are on the mend and wishing you a very speedy recovery.
 
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