Tangy Ranch Chicken


 
Chuck Simon

Chuck Simon

TVWBB Pro
My wife found This recipe on the back of the French's yellow mustard bottle. We all like everything in it and it was simple enough. It was 2/3 cup ranch dressing 1/3 cup yellow mustard and 1/4 cup brown sugar. Mix all together and marinate chicken saving some of the sauce for serving later. I liked it a lot, but my wife said she didn't taste anything. I think she needs to go get her tongue checked. Here are the pics:

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where does one go to have their tongue checked?
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Great lookin' she-cone an' zucchini!
I'd eet that in a minute without the fancy utensils
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but my wife said she didn't taste anything
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She most likely wouldn't have tasted the mustard as it loses its flavor when exposed to high heat.

As a finishing sauce, one should be able to taste the various flavors. You might consider a nice Dijon mustard in place of the yellow if you like the mustard flavor.

Paul
 
Thanks guys! I thought it was really good. I was a little skeptical with the ingredients, the few that there were in the recipe, but it turned out good. I let it rest in the marinade for about 5 hours. The recipe only says to marinade for 30 minutes. We all know the more time you marinade chicken, the better.
 
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