Tangy Ranch Chicken

[Chuck Simon]

My wife found This recipe on the back of the French's yellow mustard bottle. We all like everything in it and it was simple enough. It was 2/3 cup ranch dressing 1/3 cup yellow mustard and 1/4 cup brown sugar. Mix all together and marinate chicken saving some of the sauce for serving later. I liked it a lot, but my wife said she didn't taste anything. I think she needs to go get her tongue checked. Here are the pics:

 

[Wolgast]

Looks good how long was the chicken resting in that marinade?

Bless

 

[Bob Correll]

Interesting marinade Chuck.
Great looking cook!

 

[Jim Lampe]

where does one go to have their tongue checked?

Great lookin' she-cone an' zucchini!
I'd eet that in a minute without the fancy utensils

 

[Paul K]

but my wife said she didn't taste anything

She most likely wouldn't have tasted the mustard as it loses its flavor when exposed to high heat.

As a finishing sauce, one should be able to taste the various flavors. You might consider a nice Dijon mustard in place of the yellow if you like the mustard flavor.

Paul

 

[John Solak]

Looks great and very interesting marinade.

 

[Glenn W]

Can you say CHAR! Nice!

 

[Chuck Simon]

Thanks guys! I thought it was really good. I was a little skeptical with the ingredients, the few that there were in the recipe, but it turned out good. I let it rest in the marinade for about 5 hours. The recipe only says to marinade for 30 minutes. We all know the more time you marinade chicken, the better.