Barb D
TVWBB Hall of Fame
First up made my stuffed Jalapeno poppers with cream cheese, chopped red & green bell peppers, sweet onion, parmesan cheese mixed together them wrap with homemade pepper bacon. Cook indirect on Performer for 40 minutes.
Ingredients for the meatloaf. Ground turkey, beef, mild Italian sausage, Mexican Chorizo sausage, red 7 green bell pepper, sweet onion, Jalapeno pepper, Basil, Rosemary, Oregano, milk, Worcestershire sauce, #5 sauce, egg sub, Panko crumbs, Penzey’s California pepper and garlic powder. Mix all together.
Start with a meatloaf base add your cooked Jalapeno poppers.
Add another layer of meat and two slices of homemade pepper bacon.
Finish with top layer of meat. Place in pan with rack onto the Performer indirect for 1 ½ hours.
Meatloaf and taters ready to go, based meat 3 to 4 times with #5 sauce. Potatoes with EVOO salt and pepper.
Pulled at 155 degrees going in.
Cut and ready to plate.
Plated with more #5 sauce, taters with butter, sour cream and green onions.
Nothing left and it was delicious.
Thanks for looking and have a great week end.
Ingredients for the meatloaf. Ground turkey, beef, mild Italian sausage, Mexican Chorizo sausage, red 7 green bell pepper, sweet onion, Jalapeno pepper, Basil, Rosemary, Oregano, milk, Worcestershire sauce, #5 sauce, egg sub, Panko crumbs, Penzey’s California pepper and garlic powder. Mix all together.
Start with a meatloaf base add your cooked Jalapeno poppers.
Add another layer of meat and two slices of homemade pepper bacon.
Finish with top layer of meat. Place in pan with rack onto the Performer indirect for 1 ½ hours.
Meatloaf and taters ready to go, based meat 3 to 4 times with #5 sauce. Potatoes with EVOO salt and pepper.
Pulled at 155 degrees going in.
Cut and ready to plate.
Plated with more #5 sauce, taters with butter, sour cream and green onions.
Nothing left and it was delicious.
Thanks for looking and have a great week end.
. Meatloaf looks outstanding Barb! 
