My family is trying to be more consistent about steadfastly maintaining Taco Tuesday. Or Fiesta Friday. Depends on our schedules. My wife and I are far more adventurous about food than our son, who will basically only eat ground beef tacos in a hard shell on such occasions.
So I have no pics of his tacos, but I did whip up a fair approximation of some chicken taquitos. Darryl inspired me here.
Spatched and smoked a 5 pounder.
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Temps stayed steady at 240ish throughout. Roughly 3 hours on the bird.
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Homemade tortillas! I dig my press. Gift from my much better half.
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I par fry each tortilla in a hot pan for like 5 seconds/side. Couple of brown spots.
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Chicken pulled after a short rest. Mixed with stick-blended onion, garlic, crushed tomatoes, etc. Some aji amarillo for kicks. I used about half the mixture, which made 8 tacquitos.
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Then a longer fry on the tortillas. Stayed pliable. Lettuce, cotijo. Ready to roll.
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Plated. Some really decent refried beans joined the Fiesta (thank you, Mark Bittman). Tomatillo salsa and sour cream.
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Paired quite well with about 1/4 bottle of good bourbon

. Thanks for looking!