Taco Meatloaf


 
Tacos seem to be the theme recently...why buck the system?!?

Notice the bag of Nacho Cheese Chips...main taste ingredient!

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All mixed together and ready for the foil pans

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Ready for the grill

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Indirect...rotated the pans once during the cook

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Camera set to Night Scene...makes cools shots at times...looks like the flames are lickin' the loaf

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Just off the grill

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Plated on a bed of salsa, fresh japs from the yard with sour cream and cheese

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Thanks for sneakin' a peek!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
that's a lotta meatloaf, butt your last photo looks AMAZING! </div></BLOCKQUOTE>

Thanks! They vac seal and freeze well still in the pans!
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Awesome stuff Wayne. What size are those loaf pans? Or, I guess, how much meat did you start with? I really like the idea of the small loaves. I usually make 2 lbs. of meat into 2 loaves: 1 to eat and 1 to slice for sandwiches. I like the freezing idea, too.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jon Des.:
Awesome stuff Wayne. What size are those loaf pans?I like the freezing idea, too. </div></BLOCKQUOTE>

They are, according the label in the bottom of some extra pans, 8in x 3-7/8 x 2-15/32in!
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