JeffG
TVWBB Emerald Member
I tried the Orange Marmalade, honey ,brown sugar, Sriracha sauce recipe that was posted on this forum.
Ribs on, with whatever rubs i had on Sunday..
Nobody want's too see a 1Hr foiled rib pic...right..
Out of the foil and basted with the Orange Marmalade, honey ,brown sugar, Sriracha sauce marinade.
CaseT,
Mimi
Tweaked your tasty Bluberry upside-down cake.
She added.
1/2 of cup sour creme to your egg yolk sugar mixture, and fresh orange juice and lemon zest.
It was very good, I don't bake so I have no idea.
I forgot Matt's app photo of my rib cook..= kinda cool
Thanks for looking.
Ribs on, with whatever rubs i had on Sunday..

Nobody want's too see a 1Hr foiled rib pic...right..

Out of the foil and basted with the Orange Marmalade, honey ,brown sugar, Sriracha sauce marinade.

CaseT,
Mimi
Tweaked your tasty Bluberry upside-down cake.
She added.
1/2 of cup sour creme to your egg yolk sugar mixture, and fresh orange juice and lemon zest.
It was very good, I don't bake so I have no idea.

I forgot Matt's app photo of my rib cook..= kinda cool

Thanks for looking.
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