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Sweet and spicy ribs, and CaseT's blueberry polenta cake.


 

JeffG

TVWBB Emerald Member
I tried the Orange Marmalade, honey ,brown sugar, Sriracha sauce recipe that was posted on this forum.

Ribs on, with whatever rubs i had on Sunday..


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Nobody want's too see a 1Hr foiled rib pic...right..:D

Out of the foil and basted with the Orange Marmalade, honey ,brown sugar, Sriracha sauce marinade.


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CaseT,

Mimi

Tweaked your tasty Bluberry upside-down cake.

She added.

1/2 of cup sour creme to your egg yolk sugar mixture, and fresh orange juice and lemon zest.

It was very good, I don't bake so I have no idea.

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I forgot Matt's app photo of my rib cook..= kinda cool

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Thanks for looking.
 
Last edited:
CaseT's blueberry polenta cake is the hit in the hood right now, everybody wants the recipe.
Thanks Case.
 

 

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