Sweet and Spicy Country Spares

[Mike Coffman]

Marinated 6 spares in Slather Brand Slathering sauce for about 7 hours. Seasoned with 3 Little
Pigs Cherry rub.


Put on the WSM, using Coconut charcoal and 2 chunks of cherry and 1 chunk of oak wood.


After 2 hours of smoke I decided to cover them with more of the Slathering sauce and added
some Vidalia onion. Put a couple turns of fresh ground pepper on the onions.


Wrapped tight and back onto the WSM.


Cooked for another 1.5 hours and the spares are done!


Plated with some Uncle Ben’s Sante Fe rice.


Deliciously sweet and spicy Country Spares. This was the first time using the Slathering sauce and
I am impressed. It has got a momentarily bite of heat, and then mellows out right away to a nice
sweet flavor. The coconut charcoal held up well during this 4 hours. There is still some left and
it locked at 250 temp. The real test of this will be tomorrow as I am doing an 8 pound brisket.

Thanks for looking!

 

[John Solak]

That is a great looking dish!!!

 

[Tony R]

My mouth was watering as I read your post Mike...

Thanks for sharing.

 

[Frank H]

Yeah , those look great!

 

[Bill Schultz]

Mike that looks fabulous

 

[Paul Kastner]

Never thought of doing my CSR's that way. Bet they were great.

 

[JSchlegelmilch]

Nice touch with the onions! Looks great!

 

[Scott Waller]

That looked like a very taste cook there Mike. Actually made my mouth water.

 

[NeilH]

Nice looking meal Mike.

 

[Tim McCann]

Nice plate as always Mike.

 

[Sean H]

Incredible. That is my favorite method of making country ribs -- smoke then finish covered up in something.

 

[russ olin]

you forgot to call me for dinner

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Bob Correll]

Terrific rib cook Mike!
I've used the 3 Pigs cherry, really like it, and need to get some more.

 

[Rolf Jacobsen]

Mike I really like this idea. Thanks!

 

[Gregory R]

It's getting near dinner time and this is really making me hungry. Great looking cook Mike.

 

[MikeD125]

Great change up!

 

[Andy Beers]

Looks to die for

 

[Mike Cosgrove]

Nice, I'm doing some "riblets", right now.

 

[Peter Gallagher]

great looking stuff, yet again! always got your 'A' game on display.....