Surf and Turf

[W. Holder III]

Harris Teeter will randomly put porterhouse steaks on sale for 6.99 a pound. It is an insane deal. I got a 2 pounder for 14.26.

I grilled up that 2lb porterhouse, some veggies and some shrimp marinated in soy, honey, garlic, ginger and lime.

Finished with a pat of my homemade basil butter as always.

I cut the strip and the filet off the bone and then cut them in half so we each got the same cuts. Thankfully she didn't finish but one piece! Lunch time snack tomorrow.

 

[Bill - Bigbill]

Drooling into my keyboard again.
Dang, that happens a lot on the site!

 

[Kurt]

Wonderful !!!

 

[Kurt]

http://www.weissmeats.com/index.php?route=product/special&page=2

Guess I spoiled, cuz this is basically my "everyday" price from local butcher.... But you do have to buy the whole section... Sometimes that will have a small one ... About 6-8 lbs...

 

[Paul Kastner]

Two pounds of steak? Yeah I can eat the whole two pounds. Great looking steak.

 

[Mike Coffman]

Delicious looking Surf n Turf!

 

[Dwain Pannell]

Dude...I KNOW that was a good dinner. Isn't it cool how you can cook a better meal at home for about 1/4 the cost of eating out?!?!?!?!

 

[NeilH]

Dude...I KNOW that was a good dinner. Isn't it cool how you can cook a better meal at home for about 1/4 the cost of eating out?!?!?!?!

x2. I was thinking the same on way home from work today. Wish I had more time during the week.

Awesome looking cook and I hit that HT sale often.

 

[Bill Schultz]

Fabulous looking plate W.. That steak would not make it the next day here.

 

[Tony R]

Beautiful steak!
And you grilled to perfection.

 

[Jerome D.]

Oh man, that porterhouse looks like quite a treat. Cooked just the way I like it.

 

[John Solak]

Outstanding looking meal, I love steak and shrimp!!

 

[Dave Braxmaier]

That steak looks just perfect .....

 

[Brian Dahl]

Who in the heck is Harris Tweeter and why doesn't he live near me? Great lookin' meal!

 

[Morgan C.]

Wow that's a hunk of meat...reminds me of the ole 96er!! Nice looking meal!!

 

[NeilH]

Who in the heck is Harris Tweeter and why doesn't he live near me? Great lookin' meal!

Brian, there a supermarket here in the southeast. Kroger (if you've heard of them) bought them out last week. Supposed to carry the same items though.

 

[Rolf Jacobsen]

Wow! VERY nice meal. I'd like to hear more about that basil butter too.

 

[W. Holder III]

Sure thing man. It is really easy. I started a little garden this spring and I have so much basil I didn't know what to do with it all. That stuff just grows like a beast! I was trying to figure out ways to use it up. Anyway, just let a stick of butter soften at room temp for a few hours, chop up a bunch of fresh basil, sprinkle some salt and pepper into the butter and then add the basil and mix it all up. Lay out some plastic wrap and spread the butter in a line. Roll up the plastic wrap and twist the ends so that the butter is formed into a tube and pop it back in the fridge. Then you just slice off pieces as you need them and wrap it back up. It is so easy and delicious on steaks and chicken.

 

[Gregory R]

Wonderful looking meal. I make herb butters too and love them on steak and seafood.

 

[Rolf Jacobsen]

Sure thing man. It is really easy. I started a little garden this spring and I have so much basil I didn't know what to do with it all. That stuff just grows like a beast! I was trying to figure out ways to use it up. Anyway, just let a stick of butter soften at room temp for a few hours, chop up a bunch of fresh basil, sprinkle some salt and pepper into the butter and then add the basil and mix it all up. Lay out some plastic wrap and spread the butter in a line. Roll up the plastic wrap and twist the ends so that the butter is formed into a tube and pop it back in the fridge. Then you just slice off pieces as you need them and wrap it back up. It is so easy and delicious on steaks and chicken.

Thanks, I appreciate it!