Surf and Chuck Eyes!

[Mark Skeet]

Hi Everyone,

It's been a while since I posted a cook. I didn't even plan to post one tonight, but we went shopping today for the vacation we start on Monday, when I found these:



Yes, the elusive Chuck Eye Steak. Just stumbled upon them. Packing got put off until tomorrow and the cooking plans started. Also picked up some mini potatoes, asperagus and wild caught, USA shirmp.

Seasoned up the Chuck Eyes with Penzy's Chicago Steak (the best) and fired up the Red:





The potatoes, after being seasoned with Penzy's Bavarian (great on potatoes), went on first:



Took a break in the hot sun with a cold one:



Added the steaks:



Flipped:



Steak and taters came off for a rest and added the salt and pepper 'gus and Penzy's Arizona Dreaming seasoned shrimp:



Shrimp and 'gus off after a few minutes:



Plated everything up:



Great dinner. It was our first time with the Chuck Eyes, and I have to say, holy cow, what an incredible cut of beef. Tender, full of flavor and affordable. Thanks to Bob Correll and Jim Lampe for introducing these to me with their posts.

Thanks for looking and enjoy the rest of your weekend!

 

[Ed M.]

Great looking cook, and plate of food Mark! We love chuck eyes too, and have been doing them for a long time.

 

[Kim Drana]

Awesome looking meal...its nice to get somewhat of a break today from the heat.

 

[Mike Coffman]

Outstanding cook Mark!

 

[Russell McNeely]

That is a fantastic looking surf and turf!! Love your Performer too!

 

[Morgan C.]

Really great cooking Mark! Great looking chuckies!!

 

[Jim Lampe]

GREAT!

You grilled those PERFECTLY!
now Mark.... go BACK to that store and buy them out!
4.99 per pound is a GOOD deal!
Here, they sell for 5.79 and 5.99

 

[Wolgast]

W0W that looks great!

 

[JimK]

Perfect meal! Enjoy your vacation.

 

[Bob Correll]

Terrific surf 'n 'eye cook, and photos Mark!

Enjoy your vacation!!

 

[Andy Beers]

That looks terriffic....