Superbowl Sunday Wings

[ChuckO]

Soaked in Franks Red Hot Buffalo hot sauce since Friday night

Got the Stubbs Spicy BBQ sauce at the ready

Load them up

The heat is on

Getting there

Quick bath in the Stubbs and back on

Packaged up to take to my buddies house (it's not a good idea to foil wings, you lose the hard fought crispiness)

10 second video of flame on

[video]http://s3.photobucket.com/user/chaz28o/media/B3AA3160-F8EF-4345-BBA4-E4CB39C151EC_zpsdukz4p8b.mp4.html[/video]

 

[Cliff Bartlett]

Great looking wings Chuck. I like cooking the whole wing too, if you can find them.

 

[TonyUK]

ChuckO.

That's how we get our wings. Whole. And you smashed it!

Lovely!

 

[Jim Lampe]

beautiful wings!
hope your team won!!

 

[Tommy B]

looks great. I love how you cook with the door and lid off.

 

[Rich Dahl]

Real nice job on the wings chuck, they look great!

 

[John Solak]

very nice, wings look awesome!!!

 

[ChuckO]

I figured out what I did wrong (besides wrapping them in foil) I forgot to sprinkle the rub on them when I put them on the grill. They were still good, but I really heard about it from my bride, who made the rub for them *yikes*

 

[Teddy J.]

You sure you didn't pull that 2nd pic from a Stubbs magazine ad?

 

[Clint]

Those look delicious Chuck - I'll have to try that!

 

[ChuckO]

Those look delicious Chuck - I'll have to try that!

I'm pretty sold on cooking them in this method (until I get a Santa Maria) just don't forget the rub, doh!

Hi Teddy, I'm a big fan of Stubbs BBQ sauce. I used "Spicy" for this batch, but I think I'll go back to "Sweet Heat" as the Frank's Red Hot Buffalo gets them pretty spicy

 

[Enrico Brandizzi]

At the beginning flames and lid off scared me, but final product is great! Complimenti.

 

[ChuckO]

At the beginning flames and lid off scared me, but final product is great! Complimenti.

A little wood goes a long way, too much wood and you will have flames all up in your "flappers" (Thanks Jim, I love callin' them flappers)

 

[S.Six]

Cooking without a lid eh guy?...well, I might have to try that out.

 

[Frank H]

killer looking wings,man. thats just how I do them on the WSM,,,, nice post.