Superbowl menu, whats yours?

[Larry D.]

Since there was no one to feed but me and my wife, I cooked up some wings. No recipe, I just seasoned them with Wolfe Rub Bold, smoked them on the WSM for 2 hours at about 250 degrees, then tossed with a sauce made of Crystal hot sauce and a little melted butter. I served them with a thrown-together blue cheese dip (half mayonnaise, half homemade yogurt, a dash of Worcestershire, and crumbled blue cheese) and some celery sticks. And cold beer.

For no more planning than I did, the whole thing turned out better than I had any reason to expect.

 

[B.Watts]

Originally posted by Larry D.:
No recipe, I just seasoned them with Wolfe Rub Bold, smoked them on the WSM for 2 hours at about 250 degrees

My only recommendation - throw them on the kettle or setup the WSM for direct and crisp/char them for a minute or so after smoking.

 

[Greg C]

I optioned off into a tri tip.

WOW! It was very good and adds a new prong to my grilling attack.

Definate do again.


Keep on Keepin On