Sundy Baby Backs

[Chad M.]

Baby backs from last Sunday. Rubbed with Harry Soo's All Purpose Rub & Hogs-N-Heat rub:

On the Performer for 2 hours at 250-275, wrapped in foil with brown sugar, honey, and margarine for 1 hour. Back on after foiling with CI taters and onions.

A light saucing, another 30 minutes and off:

And the plate with a caesar salad and a Sam Adams Noble Pils:

Very tasty meal. Thanks for looking.

 

[Jon Des.]

I wondered what time zone you were in that you had these made already. Had to go back and re-read to catch that it was last Sunday. Regardless, they look great!

Now I have to wonder how you scored a Noble Pils off-season? I generally stock up in the Spring when it comes out.

 

[Ed M.]

Super looking ribs and sides, Chad!

 

[Paul Kastner]

I know my wife thinks I am nuts when I take pictures of my cooks. But why not? Look at how fun this is.

 

[Mike Coffman]

Awesome ribs and sides Chad!

 

[Morgan C.]

Not very often I see taters and ribs on the same grill at the same time! You did it right!! Looks super good!

 

[John Solak]

Great looking ribs!!!

 

[Derek Stapleton]

Awesome looking meal!

 

[Gene Brownson]

Great looking cook and good looking pics too Chad! Nice

 

[Kim Drana]

Very tasty looking ribs!

 

[Rolf Jacobsen]

Chad the ribs AND the taters look great. As Morgan said, you did it right.

 

[Bob Correll]

Terrific looking ribs and sides!

 

[Brad Greer]

Very nice lookn grub!

 

[Tony R]

I know my wife thinks I am nuts when I take pictures of my cooks. But why not? Look at how fun this is.

My wife sees me take pictures and I tell her its for my bbq buddies. We trade bbq pictures and recipes. Not "dirty" pictures.

 

[Tony R]

Great looking ribs!!!

 

[Tom Rotta]

Yum yum yum. doesn't get any better then BBs and SA.

 

[DaleW]

Wow Chad, that is textbook! What great looking ribs and a great looking meal!

 

[Andy Beers]

nice lookin meal