Sunday Tri Tip Roast

[Mike Coffman]

2.5 pound Tri Tip roast was marinated for 24 hours in Jack Daniels Smoky Mesquite marinade,
then given a small coating of black and white pepper.

Put onto the Performer, using lump charcoal and 1 chunk of oak.

40 minutes later it was at 130 internal, so I went direct about 2 minutes each side to get a little
crust on the roast. Internal temp was at 135.

The roast was very juicy and cooked to good medium rare.

Served on Torta bread with fruit and spinach salad.

Simply a light and delicious Sunday afternoon meal.

Thanks for looking!

 

[Brian M.]

Nice cook Mike. I got a pkg of that JD marinade in stocking at Xmas and now I know what to do with it.

 

[Bob Correll]

Picture perfect mouth watering tri tip cook Mike!
Not so sure about it being a "light" meal though, that sammie looks heavy duty!

 

[Paul Kastner]

Wow what a great picture and perfect knife work.

 

[Tony R]

I like those "tasty light " meals... Where's my plate? Mike everything looks delicious.

 

[Gene Brownson]

Mike, that is straight up BANANA'S!!!! man that looks good!

 

[Tim McCann]

Mike, I'll bet that was a good sandwich!

 

[PaulG]

Mike, The Tri Tip Roast, looking very good and looking so,so tasty. I can taste it right now., a nice looking meal.

 

[Kim Drana]

That samie looks awesome!

 

[John Solak]

Fantastic looking tri tip!!

 

[Dave O (Alaska)]

Thats an amazing looking tri tip!

 

[Ray A.]

Tri tip looks perfect. Great for some sandwiches.

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Dave Braxmaier]

You did good ...

 

[Andy Beers]

Meat looks to be perfect temp

 

[RGleason]

Mike, you nailed that tri tip! nicely done!

 

[Ed M.]

Outstanding tri tip sammich and salad, Mike! Super photos as well.

 

[Jim Lampe]

michael, i'm echo'ing everything everyone else said... although... no one said it LOOKS SPECTACULAR!!!!!!!!

it DOES!

 

[NeilH]

Nice looking spread.

 

[Morgan C.]

Somehow I missed this post...great lookin Tri tip Mike.