Sunday smoke

[Chris in Central Ohio]

Spare ribs.

Brined overnight

Rubbed up

After 3.5 hours

Wrapped in a few ounces of pineapple juice and returned to the smoker.

Sauced and finished on the grill

Sooo tender. With one of my home brews, yummo!

 

[Tim Campbell]

Wow Chris. Looks fantastic. I like the pineapple addition. What’s your brew?

 

[Cliff Bartlett]

Great looking Spares!

 

[Chris in Central Ohio]

Wow Chris. Looks fantastic.

Thanks, they were awesome.

I like the pineapple addition.

I always do a pineapple juice wrap on my ribs. Ads a little sweetness, but tenderizes even more. I like fall off the bone ribs.

What’s your brew?

Mr. Beer IPA.

 

[Barb D]

Chris, that looks fantastic and I like the pineapple idea. Will be giving that a try.

 

[Rich Dahl]

I've been using apple juice, but like Barb said we will be trying the pineapple next time.

 

[Kevin L (NKY)]

Chris great looking ribs I like the finish on the gasser,nice touch.

 

[Chris in Central Ohio]

Chris great looking ribs I like the finish on the gasser,nice touch.

Thanks Kevin. Finishing on the gasser lets me caramelize the sauce, almost to a bark.

 

[Dustin Dorsey]

Those are some great looking ribs!