Sunday Roast Episode 529

Richard S · Sunday at 8:14 PM

My Sunday favorite! Pork roast on the Performer and taters on the Gold B…yada yada yada

Cheers! On to Monday!

Tim Campbell · Sunday at 8:18 PM

Holy smokes!!!

ChuckO · Monday at 7:09 AM

Pork Roast is tough to get a good crust yet stay juicy. As expected, you nailed it Richard

Brenda T · Monday at 9:24 AM

Oh man, that looks awesome!

JimK · Monday at 4:43 PM

Looks fantastic and nice smoke ring!

Kevin L (NKY) · 2025-01-14T11:44:07-0800

That is a amazing crust on that roast, anything special for your seasonings ?

Richard S · 2025-01-14T12:19:54-0800

Kevin L (NKY) said:
That is an amazing crust on that roast, anything special for your seasonings ?

Thank you! Just a healthy dose of Montreal Steak and some peach wood for smoke.

DanHoo · 2025-01-14T12:49:17-0800

Looks awesome. I need to find some peach. Wood. I've heard it is great with pork.

Tim Campbell · 2025-01-14T15:52:52-0800

Richard S said:
Thank you! Just a healthy dose of Montreal Steak and some peach wood for smoke.

How'd you do those wings, Richard? Gorgeous.

Tim Campbell · 2025-01-14T15:55:25-0800

DanHoo said:
Looks awesome. I need to find some peach. Wood. I've heard it is great with pork.

Sharpes has excellent wood chunks. I love their peach wood.

Richard S · 2025-01-14T17:00:56-0800

Tim Campbell said:
How'd you do those wings, Richard? Gorgeous.

Those wings are fingerling spuds!

Tim Campbell · 2025-01-15T03:48:03-0800

Richard S said:
Those wings are fingerling spuds!

Lol!! My bad. Beautiful work!