Sunday Roast Episode 257
- Thread starter Richard S
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
Nicely done sir! Now, I have to get something done!
Chris in Louisiana
TVWBB All-Star
Beautiful!
Pork loin is one of the best meat bargains out there these days. They practically give it away compared to beef.
I like to dry brine, give it a simple seasoning, and cook on the rotisserie.
Pork loin is one of the best meat bargains out there these days. They practically give it away compared to beef.
I like to dry brine, give it a simple seasoning, and cook on the rotisserie.
Timothy F. Lewis
TVWBB 1-Star Olympian
To tell the truth, I think a beautiful perfectly roasted loin of pork (as Richard’s is) is one of the most delightful cooks that I ever do. They are very forgiving with cook time, seasoning can be wide as the desert for options, serving is simple, I like bone in and boneless but, a bone in is a little more flavorful. With a lovely Apple compote and, sometimes, dressing or mashed potatoes you will have a wonderful dinner!