Sunday Ribeye

[Andy.Craig]

Tonight's dinner was a prime ribeye, green beans, and baked potato. This was the first time I seared over the vortex and then moved to indirect until 125 internal temp. Thos was one of the best streaks I have made at home.

Lately we have been buying nicer steaks and splitting them, love this direction. Much rather have a few ounces of prime than one huge cheap steak!

 

[Michael Richards]

I love the use of the vortex, I can see you got a great sear doing that. The steak looks great.

 

[BFletcher]

Picture perfect! It's midnight, I can't sleep, and I want your Ribeye.

 

[Steve Madden]

Looks like perfection!

 

[M Craw]

Now THAT'S a ribeye! Well done!

 

[Erik Tracy]

That looks mighty tasty - got me hankerin' for a good steak!

 

[Rich Dahl]

Great cook, looks perfect.

 

[CaseT]

Looks perfect! Nice meal!

 

[Tim Campbell]

Great looking steak, Andy. Is that a "Where the Wild Things Are" pint glass?

 

[Andy.Craig]

Great looking steak, Andy. Is that a "Where the Wild Things Are" pint glass?

Not that I know of unless the artwork from a local brewery inspired it. Thanks for all the kind words!

 

[mikemm]

Great looking plate of goodness