Frank H
TVWBB Gold Member
So after church today , me n sweetie did some food shopping and she mentioned that London broil was on sale and might be nice for supper. Well , who am I to argue with a lady?
So , we (she) decided we should cut that bad boy in half....I concurred. Gave tonight's half a little spritz of Worcestershire sauce and dusted it with Montreal steak seasoning .(the other half I believe I may marinate overnight in eye-talian dressing and cook another night....but I digress.)
Fired up the smoky joe....
Once the fire was blistering hot , i let the grate get nice and hot and slapped the meat on it.....4 minutes on a side and flip
four minutes on that side and flip....
then a minute on each side , flip , flip and it felt medium rare so I took it off to let it rest....(no pic of resting meat)
sliced it on the bias , like bobby flay taught me....
i hate to brag...(who am I kidding? I love to brag.) but this was so delicious , I surprised myself. Moist , tender....that peppery , salty Montreal spice....nice char on the outside and nice and soft and juicy inside. I could've eaten it a tiny bit more rare , but sweetie likes it medium , so I just acted like I meant to do it medium.
just us two at the picnic table on the patio....paper plates...low key. We had a nice ear of fresh COTC to go with it , but in all the excitement I neglected to snap a plated pic......corn round here's been excellent this year. Hey. Hope you all had as nice a weekend as me. Thanks for lookin.
So , we (she) decided we should cut that bad boy in half....I concurred. Gave tonight's half a little spritz of Worcestershire sauce and dusted it with Montreal steak seasoning .(the other half I believe I may marinate overnight in eye-talian dressing and cook another night....but I digress.)
Fired up the smoky joe....
Once the fire was blistering hot , i let the grate get nice and hot and slapped the meat on it.....4 minutes on a side and flip
four minutes on that side and flip....
then a minute on each side , flip , flip and it felt medium rare so I took it off to let it rest....(no pic of resting meat)
sliced it on the bias , like bobby flay taught me....
i hate to brag...(who am I kidding? I love to brag.) but this was so delicious , I surprised myself. Moist , tender....that peppery , salty Montreal spice....nice char on the outside and nice and soft and juicy inside. I could've eaten it a tiny bit more rare , but sweetie likes it medium , so I just acted like I meant to do it medium.
just us two at the picnic table on the patio....paper plates...low key. We had a nice ear of fresh COTC to go with it , but in all the excitement I neglected to snap a plated pic......corn round here's been excellent this year. Hey. Hope you all had as nice a weekend as me. Thanks for lookin.
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