Sunday Night Steaks

[Robert T]

We haven't had steaks for a very long time but Sunday we decided to splurge for dinner and have a great meal. It was really fun to grill steaks on the Weber again.

I marinated the steaks for about three hours before grilling.

Potatoes on, mushrooms started inside later.

Seared on direct for three minutes a side, then on indirect for 10 minutes, turning once. Heated some roasted garlic French bread.

Plated pictures.

Really sorry for the poor picture quality. I tried to post this on Sunday after dinner but photobucket would not copy my pictures for whatever reason. Anyway the meal was fantastic. Its been a long winter of not much grilling so it was a delicious welcome for us.

As always thanks for looking!

 

[Matt F]

Looks delicious. Love me some mushrooms on my steak.

 

[~Mark~]

Good golly does that look amazing.

 

[Bill Schultz]

My favorite meal done well, very nice my friend

 

[Andy Erickson]

Looks perfect.

 

[Bill W San Diego]

Robert that is a outstanding steak cook. I'm sure I couldn't find a steak like that anywhere else. Thank you for sharing.

Bill

 

[Pat G]

Those steaks look amazing. Nice cook.

 

[Cliff Bartlett]

Great looking cook Robert. Steaks look perfect and those mushrooms are mouth watering!

 

[Rich Dahl]

That's one great dinner Robert, it all looks great.

 

[Bob Ivey]

You are making me hungry Robert. Think I will try that this Friday since my wife will be off Friday and we have steaks in the freezer. Great looking meal. The only thing I would add is asparagus.

 

[Robert-R]

That's a fine looking plate. The steaks are perfect.

 

[ChuckO]

Now that's a steak (or two) - that had to be better than a rib cookoff, huh?

 

[Barb D]

WOW!!! Robert, that is one fantastic meal awesome job.