Sunday Jerk Chicken Redux

[Cee El]

This time with smoke!

Overnight marinade on a pack of chicken pieces from Walmart. The jerk marinade was my own bastardized version I’ve been working on for a while. I slashed the pieces to get more flavoring down to the bone and put in the the fridge, as I said, overnight. I also did jerk chicken last Sunday, but this time I made some tweaks to the recipe and used my smoke tube with Cabela’s Beer and Garlic pellets. It made for a lovely Sunday meal. Thanks for looking!

 

[Brad Olson]

Looks good! Was your marinade particularly fiery?

 

[James Villa]

slashing the pieces to get more favor in is a great ideal.
next time my girl does her jerk marinade I'll have to remember this.

 

[Cee El]

Looks good! Was your marinade particularly fiery?

Thanks. I can’t take too much heat. I gave up on using peppers in the marinade. I use habanero hot sauce, about two tablespoons, and that’s perfect for my tastebuds.

 

[Cee El]

slashing the pieces to get more favor in is a great ideal.
next time my girl does her jerk marinade I'll have to remember this.

I watched a lot of real Jamaicans on YouTube do it, and they all seemed to use this step. I’d say it works.

 

[JimK]

Awesome looking Jerk!

 

[CaseT]

Looks tasty!

 

[Tim Campbell]

Ditto...that looks amazing.